Sample Fish & Chip Menu
Every Monday (And Tuesday During Half Terms/ School Holidays)
Fresh Fish and Chips
Our own beer batter & hand
cut chips -other homemade 'Chip Shop' favourites
types of fish may vary
Fresh Fillet of Whiting…..…………………..………….......................................8.95
Fresh Fillet of Coley.……………………..………….................….…………….........8.95
Fresh Fillet of Cod..……………………………….................................................9.50
Fresh Fillet of Haddock .….……..…………….............................……...............9.50
Fresh Scallops (7)……………………………....................................................10.50
Fresh Escalope of Hake………………………………..........................................10.50
In Our Own Beer Batter, Served with Chips, Homemade Tartare Sauce & Lemon
Fresh Fillet of Lemon Sole in Breadcrumbs……………………………….........10.95 Breaded Scampi…(10)……………................................................................9.95
Local Pork Sausage (Plain or Battered)……………………………..........……..1.30*
* Not with Chips
Sides
Portion of Handcut Chips 2.00
Side Salad 1.95
Chip Buttie 2.75
Bread & Butter .75p
Gherkins .40p
Mushy Peas .95p
Garden Peas .95p
Baked Beans .75p
Specials
Whole Sea Bream Baked & Served ‘En Papillote’ with Garlic, Lemon, Thyme & Olive Oil 12.50
Lemon Sole Meuniere - Pan Fried Lightly Dusted Fillet with Lemon, Parsley & Butter 13.95
Specials Served with Chips Except*
Puds
Fresh Vanilla Crème Brulee 4.95
Warm Walnut Tart with Penderyn Whiskey Butterscotch Sauce & Cream 7.50
‘Shed’ Caramelised Apple Tart Tatin with Fresh Cream 6.95
Boozy Espresso & Dark Chocolate Tiramisu with Cream 7.50
Wholemeal Treacle & Lemon Tart with Cream 6.50
We do try to remove all bones from the fish, but please aware that you may find some small bones.
We look forward to seeing you
Rob & Caroline