Sample Evening Menu
To Begin……….
Lobster Bisque - A Rich, Condensed Soup with Lobster Tail & Cream 7.50
Pan Fried Fillet of Herring on Crostini with Rich Tomato Sauce 6.95
Griddled Local Salt & Pepper Squid with Chilli & Spring Onions 7.95
Seared Scallops with Braised Savoy Cabbage,
Smoked Salmon & Wholegrain Mustard Cream
8.50
’Porthgain’ Crab Cake Served with Caper & Raisin Sauce 7.50
Sautéed Welsh Lambs Kidneys with Onions, Tomatoes & Marsala 6.50
…….In Between
Lemon Sole Meuniere - Pan Fried Lightly Dusted Fillet with Butter,
Lemon & Parsley
19.50
Whole Sea Bream Baked & Served ‘En Papillote’ with Garlic, Lemon, Thyme & Olive
Oil 18.95
‘Shed’ Fish Stew - A Hearty Stew Made with Local Fish & Shellfish 21.50
Steamed Fillet of Sea Mullet Marinated in Chilli, Ginger & Lemongrass, Served with a
Fragrant Spinach & Coriander Rice 18.95
Grilled Escalope of Hake with Warm Butterbean Salad & Sauce Verte - A Homemade Mayo
with Spinach & Soft Herbs 18.95
Breast of Welsh Lamb Stuffed with Apricots, Apples & Rosemary, with Madeira &
Redcurrant Gravy 18.50
10oz Fillet of Welsh Black Beef with Sauce Béarnaise - a hot butter mayo with
cayenne pepper, tarragon & lemon 18.50
All Served with Pommes Dauphinoise & Seasonal Vegetables
Green Salad with Fresh Herbs 1.95 Fennel & Apple Salad 2.5
And To Finish……….
Boozy Espresso & Dark Chocolate Tiramisu with Cream 7.50
Fresh Vanilla Crème Brulee 5.95
‘Shed’ Caramelised Apple Tart Tatin served with Fresh Cream 6.95
Warm Walnut Tart with Penderyn Whisky & Raisin Butterscotch Sauce & Cream 8.50
Selection of Local Cheeses Served with Fresh Fruit & Biscuits 8.50
Pot of Fresh Coffee 2.20 Cappuccino 2.25 Espresso 1.50 Liqueur Coffee 5.25
We look forward to seeing you
Rob & Caroline