Sample Lunch Menu
Served 12 – 3pm
A lighter reflection of our evening meals.
Starters
Tapenade - A Pate of Fresh Anchovies, Olives & Tomatoes, Served with Toast 5.95
Homemade Smoked Mackerel Pate with Yoghurt & Horseradish, with Toast 5.95
Penclawdd Cockle Chowder with Bacon & Vegetables 6.95*
Homemade Roast Tomato & Basil Soup 4.95*
* Served with a Homemade Roll
Light Lunches
Celtic Mussels with Brandy, Bacon & Tomatoes, Finished with Cream 9.50
‘Shed’ Fish Stew - Made with Local Fish & Shellfish 10.95*
Griddled Local Salt & Pepper Squid with Chilli & Spring Onions 8.95
‘Porthgain’ Crab Cakes with Caper & Raisin Sauce, Served with Salad 11.50
Pan Fried Tiger Prawns with Lots of Garlic, Butter & Parsley 8.95*
‘Just Cooked’ Porthgain Crab Sandwich with Salad Garnish 7.95
Mash 1.50 Green Herb Salad 1.95 Fennel & Apple Salad 2.50 Homemade Roll & Butter .95p
Children are welcome to have half portions/half price Except*
Specials
Grilled Escalope of Hake with Warm Butterbean Salad & Sauce Verte 14.95
Whole Sea Bream Baked ’En Papillote’ with Garlic, Thyme, Lemon & Olive Oil 14.95
Lemon Sole Meuniere - Pan Fried Lightly Dusted Fillet with Lemon, Parsley & Butter
15.50
Gwaun Valley Pork Sausage Casserole With Apples & Taffy Apple Cider, Served with
Colcannon 13.95*
Slow Roasted Breast of Welsh Lamb Stuffed with Apricots, Apples & Rosemary, Served
with Garden Peas & Gravy 13.95
Welsh Beef Florentine - Minced Beef with Spinach, Tomatoes, Cumin & Crème Fraiche
Sauce 13.95
All Served with Mashed Potatoes Except*
Puds
Fresh Vanilla Crème Brulee 5.95
Boozy Espresso & Dark Chocolate Tiramisu with Cream 6.95
Wholemeal Treacle & Lemon Tart with Cream 6.50
‘Shed’ Caramelised Apple Tart Tatin with Cream 6.95
Warm Walnut Tart wth Penderyn Whisky Raisin Butterscotch Sauce & Cream 7.50
We look forward to seeing you
Rob & Caroline