Sample Lunch Menu
Served 12 – 3pm
A lighter reflection of our evening meals.
Porthgain Crab Ploughmans Served with Salad Garnish & Kettle Crisps 8.95
Pan Fried Fillet of Line Caught Sea Bass with Salsa Verde & Roast Tomatoes 16.50
Pan Fried Fillet of Mullet with Fresh Thyme & Lemon Butter Sauce 15.50
Steamed Fillet of Lemon Sole with Crab, Ginger And Lemongrass Butter Sauce – served with Ruby Red Grapefruit 16.50
Monkfish with Bacon, Muscadet, & Celeriac – finished with Cream 16.50
Grilled Fillet of Red Gurnard with Vierge – an aromatic oil with Fresh Anchovies & Olives 14.50
Bouillabaisse – a large bowl of Shed Fish Stew – to Share 28.95
Fresh Local Spinach & Beef Florentine 11.50
Fillet of Welsh Black Beef with Caramelised Red Onions & Marsala Sauce 16.50
All served with Green Salad and Lemon & Thyme Potatoes
Kiddies Choice
Lightly Dusted Fresh Whiting Fingers served with Mash & Peas 6.95
Puds
Walnut Tart with Penderyn Whisky Sauce & Cream
St Emillion Au Chocolat
Fresh Lemon & Stem Ginger Posset
Rum & Marmalade Bread & Butter Pudding with Fresh Cream
Spiced Apple Tart Tatin with Fresh Custard
Classic Crème Brulee
All 5.50
We look forward to seeing you
Rob & Caroline