Mother’s Day Menu March 14th 2010
Booking Essential
1 course £9.50 2 courses £13.95 3 course £16.95
Children Half Price plus £1
Cream of Watercress Soup
Served with Fresh Herbed Croutons
Penclawdd Cockle Chowder
With Smoked bacon & sweet and tasty Swansea Bay Cockles
Smoked Mackerel Pate
with Horseradish & Yoghurt, served with Granary Toast
Roulade of Parsnip
with Sage & Onion Stuffing
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Roast Welsh Lamb
with Homemade Onion Sauce, Gravy & Selection of Local Seasonal Vegetables
Lemon Sole Meunière
Simply lightly dusted fillet, pan fried &served with Lemon, Fresh Parsley & Butter
The Shed Seafood Thermidor
Lobster, Prawn & Salmon cooked with Cognac, Pernod & Tarragon with cream, topped with Cheese
Peppered Roast Mushroom & Perlas Tart
Chestnut Mushrooms and Local Stilton Style Cheese with Butter Shortcrust Pastry
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Warm Walnut Tart
Served with Penderyn Whisky Butterscotch Sauce & Fresh Little Hook Cream
Roast Peaches in Butter Crepe
with Pineau & Drim Clotted Cream, drizzled with Fresh Raspberry Sauce
Shed Apple Tarte Tatin
Apples cooked in Butter Caramel, topped with Puff Pastry & served with Fresh Custard
We look forward to seeing you
Rob & Caroline