Sample Tapas Menu
Available until End of April 2008 and again in Autumn 2008
Fishy Bits
Fresh Langoustines – served with Fresh Garlic & Butter
Lightly Dusted Fresh Whiting Fillet – with Lemon
Small Pot of Celtic Mussels with Bacon, Brandy & Tomatoes
Pan Fried Fillet of Herring with Caper & Parsley Insalata
Cockle & Potato Fritter with Laverbread Cream Sauce
Local Squid - Deep Fried with Fresh Lemon
All 5.00
Meaty Bits
Hams & Salami Rhyddlewis and Trealy ‘Air Dried’ Hams & Salami –Coppa, Lomo, Venison Salami & Chorizo (+1.00)
Pinchitos Morunos – Small Spicy Welsh Lamb Kebabs
Carpaccio- Welsh Black Beef Marinated, served with Shallots, Parsley & Parmesan
Venison Sausage - Gwaun Valley Sausage with Horseradish Cream
All 4.50
Veggie Bits
Marinated & Roasted Mixed Peppers
Tortilla - a small freshly made Cold ‘Spanish Style’ Omelette - with Pembs Pots
Ajilo Mushrooms – Cooked with Sherry, Fresh Herbs & Paprika
Borlotti & Butter Bean Salad – served warm
Bowl of Mixed Stuffed & Marinated Olives
Patatas Bravas - Potato Wedges with Hot Mojo Sauce
Selection of Local Cheeses (+ 1.50)
All 4.00
Side Dishes
Fresh Homemade Bread Roll/Toast/ Bread - all .75p
Green Herb Salad 2.50
Mojo Verde - Coriander Sauce 95p
Mojo Hot Sauce 95p
The concept of Tapas is small bowls of various dishes chosen individually, intended for sharing. For larger appetites – add side dishes - A selection of good, fresh and local food -
We look forward to seeing you
Rob & Caroline