À LA CARTE MENU
The emphasis of our menu is fresh local fish – however we always offer a meat and vegetarian choice. Please note prices and dishes are a sample and may vary depending on market price rises, weather and availability.
Starters
Organic Teifi Halloumi – 8.50
Mixed Leaf Salad, Toasted Walnuts, Honey & Mustard Dressing
Scallops – 10.50
Pan Seared with Cauliflower, Pancetta & Apple
Squid – 10.50
Lightly Dusted Squid Rings. Served with Aioli
Main courses
Monkfish Tail – 23.50
Pan fried with Katsu Butterbean, Mussels, Fennel & Sea Herbs
Pollock – 24.00
Pan fried Fillet with Orzo Pasta, Basil Pesto, Courgette & Roasted Red Pepper
Halibut – 26.00
Pan Fried Fillet with Peas, Cockles, Potatoes, Chicken Butter Sauce & Sea Herbs
8oz Welsh Fillet Steak – 35.00
With Onion Rings, Homemade Peppercorn Sauce, Chips & House Salad
Spring Risotto – 14.95
Peas, Broad Beans, Spring Onion, Mixed Herb & Toasted Hazelnut
Deserts
White Chocolate & Vanilla Crème Brûlée – 8.50
Served with Rhubarb Compote
Upside Down Cake made with Rum,
Apple & Sultanas – 7.95
Served with Cream or Ice Cream
Walnut Tart – 8.50
Served with Whiskey Butterscotch, Raisin Sauce with Cream or Vanilla Ice Cream
FISH & CHIPS MENU
Our chips are peeled, cut and cooked on the premises. Please note prices are subject to variation as are dependent on market price rises.
Nibbles
Marinated Mediterranean Olives – 5.00
Marinated Anchovies – 4.75
Stuffed Peppers with Myzithra Cheese – 4.75
Cockles Marinated in Malt Vinegar – 4.95
Beer Battered Fish
Served with chips, homemade tartare sauce and lemon
Haddock – 15.95
Hake – 16.50
Cod – 15.95
Half – 8.50
Breaded Fish
Served with chips, homemade tartare sauce and lemon
Plaice in Herby Breadcrumbs – 15.95
White Fish Goujons – 14.50
Half – 9.50
Welsh Pork Sausages
Served with our own peeled, cut & cooked Chips
2 Sausages – 8.50
1 Sausage – 5.95
Salads
Green Salad – 6.00
Mixed leaves & herbs with cucumber, cherry tomatoes and red onion
Fennel & Apple Salad – 6.50
Mixed leaves with herbs, fennel & apple
Greek Salad – 8.50
Mixed leaves with herbs, cucumber, cherry tomatoes, red onion, olives & feta
Sides
Chips – 3.50
Homemade Curry Sauce – 3.00
Mushy or Garden Peas – 1.50
Bread & Butter – 3.00
Welsh Pork Sausage – 2.50
(Plain or Battered)
TAKE AWAY MENU
Served with home peeled, cut & cooked chips, homemade tartare sauce & a lemon wedge. Please note prices are subject to variation as are dependent on market price rises.
Beer Battered Fish
Haddock – 11.95
Hake – 12.50
Cod – 12.95
Half – 8.95
Scampi – 12.50
Half – 8.75
Breaded Homemade Goujons – 12.50
Half – 8.75
Meat
Welsh Pork Sausage
Plain or Battered
Adult –
2 Sausages & Chips – 9.50
Child –
1 Sausage & Chips – 6.50
Salads
Garden Salad – 5.50
Greek Salad – 8.50
Apple & Fennel Salad – 6.75
Sides
Chips – 3.50
Homemade Curry Sauce – 3.00
Mushy or Garden Peas – 2.00
Bread & Butter – 2.50
Welsh Pork Sausage – 3.50
(Plain or Battered)