OPENING TIMES
February Half Term:
We will be open everyday from Friday 13th February to Sunday 22nd February, where we will close at 4.30pm.
After February Half Term, we will be closed for the following days:
Sunday 22nd February (evening only)
Monday 23rd February (all day)
From Tuesday 24th February, we will be open every day (10am - 10pm) until November.
Serving Meals:
Lunch 12pm - 2.45pm | Evening meals 5.00pm - 8.45pm
Sunday Roasts 12pm - 2.45pm
Tea, Coffee & Homemade Cakes:
10am - 10pm
If you have any questions on the opening times, please email bookings@theshedporthgain.co.uk.
The Shed is an informal Fish Bistro, in the renowned fishing village of Porthgain, situated on the Pembrokeshire Coast Path, the emphasis is on real food, all made in house
Famous for its own caught local fish and shellfish, landed daily on the quay in front of the Bistro.
The lobsters and crabs are caught by Rob, the owner and his son Jack throughout the year with bass & mackerel during the summer months.
Classic fish & chips, à la carte specials and freshly prepared desserts accompanied by Caroline’s carefully selected wines, beers and beverages.
“This was as good as cod and chips can be - light, fresh, crispy, with batter that’s not stupidly show-offy.”
Giles Coren — The Times